TEMPLETON 4-year-old Rye

In 1920, at the start of Prohibition in the United States, many residents of a small Iowa town began distilling a highly sought-after, well-made bootleg rye whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Distilled from 95 % rye and 5 % malted barley, Templeton Rye 4-year-old is aged in new barrels and develops aromas of vanilla, orange marmalade and spices.